Fluffy jasmine rice slow-cooked in creamy coconut milk with hearty peas and aromatic dried Caribbean black mushrooms — a deeply flavorful Haitian delicacy. Contains: Dairy (Butter), Tree Nuts (Coconut)

Soft, fluffy jasmine rice steamed to perfection in creamy coconut milk — a simple, classic side that pairs with any dish. Contains: Dairy (Butter), Tree Nuts (Coconut)

Fluffy jasmine rice simmered with tender green peas, garlic, herbs, and a touch of coconut milk for richness. Contains: Dairy (Butter), Tree Nuts (Coconut) ⚠️ ALLERGY Alert: This Rice Contain Coconut Milk . ⚠️ ALÈT ALÈJI: Diri sa gen lèt Kokoye ladan li.

Fresh, vibrant passion fruit blended into a smooth, tangy-sweet juice with a tropical aroma and bright, refreshing flavor. An island favorite.

A classic Haitian soft drink with a bright, fruity sweetness and smooth champagne-like fizz. Refreshing, bubbly, and perfectly paired with any Haitian meal.

Freshly prepared and served in 16 oz portions (Selection varies based on availability)

A creamy tropical juice made from soursop fruit, popular in Haiti. It has a sweet, slightly tangy flavor and is often blended with milk or sugar.

Ji Oseiy ak Jenjanm is a traditional Haitian beverage made by steeping hibiscus flowers (oseille) and fresh ginger (jenjanm), resulting in a deep red drink with a tangy, slightly sour taste balanced by warm, spicy ginger notes, usually sweetened and served cold as a refreshing drink for celebrations and hot weather.

Tender oxtails slow-braised in a rich, savory blend of island spices and creamy coconut milk — fall-off-the-bone comfort food with deep Caribbean soul. Contains: Dairy (Butter), Tree Nuts (Coconut)

Tasso (Fried Goat), Bannan (Fried Plantain), Diri Kole (Peas & Rice), Pikliz (Spicy Haitian slaw with cabbage, carrots, peppers). Tender goat slow-marinated in a bold blend of Caribbean spices and creamy coconut milk, then crisped to a beautiful golden finish — rich, savory, and full of island soul. Contains: Dairy (Butter), Tree Nuts (Coconut)

Poul Fri (Fried Chicken), Bannan (Fried Plantain), Diri Kole (Peas & Rice), Pikliz (Spicy Haitian slaw with cabbage, carrots, peppers). Crisp, juicy chicken marinated in a zesty blend of citrus, garlic, epis and Haitian spices, then lightly breaded and fried to a golden, flavorful crunch. Contains: Poultry (Chicken), Dairy (Butter), Tree Nuts (Coconut)

Fresh whole mullet rubbed in a signature Caribbean spice blend, cooked to a perfectly crispy, golden crust. Served with Bannan (Fried Plantain), Diri Kole (Peas & Rice), and Pikliz (Spicy Haitian slaw with cabbage, carrots, peppers). Contains: Fish, Gluten (Wheat), Dairy (Butter), Tree Nuts (Coconut)

Tender goat or beef slow-braised in a rich, savory sauce with aromatic spices and vegetables — a hearty Caribbean comfort dish. Contains: Dairy (Butter), Tree Nuts (Coconut)

Fresh whole red snapper seasoned with a bold island spice blend, crisped to a beautiful golden finish. A Caribbean staple, full of flavor from head to tail. Served with Bannan (Fried Plantain), Diri Kole (Peas & Rice), and Pikliz (Spicy Haitian slaw with cabbage, carrots, peppers). Contains: Fish, Gluten (Wheat), Dairy (Butter), Tree Nuts (Coconut)

Our signature Haitian fritay platter features perfectly seasoned fried chicken, golden plantains, house-made akra fritters, and vibrant pikliz for a bold, authentic Caribbean experience.

Tender turkey slow-marinated in a bold blend of Caribbean spices and creamy coconut milk, then crisped to a beautiful golden finish — juicy on the inside, perfectly golden on the outside. Served with fried plantains, rice, and pikliz. Contains: Poultry (Turkey), Dairy (Butter), Tree Nuts (Coconut)

A warming, broth-based soup simmered with goat or beef, root vegetables, and island spices — lighter yet deeply satisfying. Contains: Dairy (Butter), Tree Nuts (Coconut)

Chicken marinated in a bold blend of Caribbean herbs, spices, garlic, and Scotch bonnet peppers, then grilled to perfection for a smoky, flavorful finish. Tender, juicy, and packed with authentic island flavor.

Creamy, golden-baked macaroni loaded with a rich blend of five cheeses and parmesan, slow-cooked in buttery coconut milk and carnation milk with tender turkey pieces — a hearty Haitian comfort dish with a perfectly gratinéed finish. Contains: Gluten (Wheat), Dairy (Cheese, Butter, Milk), Tree Nuts (Coconut), Poultry (Turkey)

A savory, seasoned batter made with flour, garlic, herbs, epis, and spices, whisked into a light, airy mix and fried until golden. Crispy on the outside and soft inside.

Crispy golden fritters made from a savory blend of grated malanga and taro root, seasoned with island spices — a beloved Haitian street food snack with a satisfying crunch.

Haitian slaw made from shredded cabbage, carrots, peppers, and scotch bonnet peppers, marinated in a tangy vinegar base. Crisp, fiery, and the perfect companion to fried and savory dishes.

Flaky, golden pastry filled with Haitian beef, Jamaican beef, chicken, or herring. Light, crispy and packed with bold flavors - perfect for a snack or starter.

Fresh watercress tossed with sliced onions, avocado, and ripe tomatoes, finished with a bright homemade vinaigrette of djon mustard, oil, vinegar and herbs. Crisp, refreshing, and the perfect complement to any Haitian meal.

A vibrant, colorful blend of tender beets, potatoes, sweet peas, corn, and peppers, tossed in creamy mayo — a refreshing and hearty Haitian classic. Contains: Eggs (Mayo) $5

Golden, lightly salted plantains crisped to a perfectly golden finish with a warm, soft, and naturally sweet center.

Flaky, golden pastry filled with Haitian beef, Jamaican beef, chicken, or herring Light, crispy and packed with bold flavors - perfect for a snack or starter.

Seasoned beef meatballs blended with herbs, garlic, and spices, then pan-fried to a flavorful golden finish. Contains: Gluten (Wheat), Dairy (Butter)

A soft, slightly sweet Jamaican-style bread roll with a golden, buttery crust and a tender, pillowy interior, folded in half and served warm. A comforting Caribbean staple, simple and satisfying on its own. A soft, slightly sweet Jamaican-style bread roll with a golden, buttery crust and a tender, pillowy interior, folded in half and served warm. A comforting Caribbean staple, simple and satisfying on its own. Contains: Gluten, Dairy, Eggs